Guatemala Finca El Morito

Description

Full Name: Guatemala Finca El Morito

Country : Guatemala

Region: Jalapa, Mataquescuintla

Estate: El Morito

Varietal: Pache

Process: Washed

Altitude : 1400 to 2350 m

Roast Profile: Medium

Flavour Notes: 

Apricot

Hazelnut Aroma

Stoned Fruits

Hints of Chocolate

Best Suited for: Slow Brew

Extra Information:

 

Farm Overview

The Morito farm is owned by the family since Monterroso planted the first coffee plant in 1979. The cherry is carefully cut and then passes to the wet process. The coffee is then de-pulped with recycled water. The coffee is later fermented in tanks for 10 hours and washed with fresh water. Depending on the customer’s taste the drying process can be done in two ways: the coffee is placed on patios to dry naturally or in a drying machine at 50 degrees Fahrenheit. The family Monterroso also addresses social support to their workers and surrounding communities, so they actively contribute to the conservation of natural forests in the Mataquescuintla area, and work closely with neighbouring towns to provide health and education.

 

*Please note all 1kg bags are sold in our black packaging.