Indonesia Sumatra Mandheling


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Full Name: Indonesia Sumatra Mandheling

Country: Indonesia

Region: Aceh, Tengah, Sumatra

Estate: Smallholder farmers

Varietal: Dominan, Gayo, Catimor, Typica, Ateng Super

Process: Wet hulled and dried in the sun

Altitude : 1400 to 1600 m

Roast Profile: Medium to Dark

Flavour Notes:

Full Body

Stone Fruit

Lingering Mouthfeel

Dark Chocolate

Best Suited for: Espresso

Extra Information:

Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra Province within Sumatra, Indonesia. The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavour.


Additional information


Aeropress, Moka, Beans, Espresso, Filter, Plunger


1kg, 250g