Indonesia Sumatra Mandheling

Description

Full Name: Indonesia Sumatra Mandheling

Country: Indonesia

Region: Aceh, Tengah, Sumatra

Estate: Smallholder farmers

Varietal: Dominan, Gayo, Catimor, Typica, Ateng Super

Process: Wet hulled and dried in the sun

Altitude : 1400 to 1600 m

Roast Profile: Medium to Dark

Flavour Notes:

Full Body

Stone Fruit

Lingering Mouthfeel

Dark Chocolate

Best Suited for: Espresso

Extra Information:

Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra Province within Sumatra, Indonesia. The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavour.