Indonesia Sumatra Mandheling
R110.00 – R370.00
Description
Full Name: Indonesia Sumatra Mandheling
Country: Indonesia
Region: Aceh, Tengah, Sumatra
Estate: Smallholder farmers
Varietal: Dominan, Gayo, Catimor, Typica, Ateng Super
Process: Wet hulled and dried in the sun
Altitude : 1400 to 1600 m
Roast Profile: Medium to Dark
Flavour Notes:
Full Body
Stone Fruit
Lingering Mouthfeel
Dark Chocolate
Best Suited for: Espresso
Extra Information:
Sumatra Mandheling Grade 1 coffee is sourced from family-owned farms living in North Sumatra Province within Sumatra, Indonesia. The coffee is wet-hulled, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, producing a hallmark Indonesian flavour.
Additional information
Grind | Aeropress, Moka, Beans, Espresso, Filter, Plunger |
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Weight | 1kg, 250g |